Craving haute cuisine prepared by the best chefs in town? You’re in the right place!
Marvel at the splendour of the Full Harvest Supermoon amidst the radiant illumination of lanterns with Resorts World Genting’s signaturemooncakes this mid-autumn. What sets Flavours of Genting mooncakes apart is the unwavering commitment to tradition and quality. Each mooncake is exquisitely hand-crafted by a team of patisserie experts led by Master Dim Sum Chef, Gan Chee Keong, using only the finest raw ingredients.
Savour the hallmark flavours of this season, from traditional favourites to exciting new combinations, including Lotus Paste with Double or Single Yolk, Golden Jade with Single Yolk, Pu Er Lotus Paste with Single Yolk, Green Tea Lotus Paste and Red Bean Paste. Other delightful options include the novel Durian Lotus Paste and Durian Lotus Paste with Single Yolk. A low sugar alternative is also available in the form of White Lotus Paste Low in Sugar mooncake.
Flavours of Genting mooncakes are reasonably priced between RM19 to RM28 each. What’s more, they are Muslim-friendly, so everyone can indulge in the treat with no reservations. Bulk buyers have the option of encasing their gift of delectable treats in specially-designed mid-autumn teal or crimson boxes. Alternatively, you have the option to choose from four different gift sets starting at RM108.
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