KUALA LUMPUR, Sept 25 — The very many fans of Hong Kong Food Culture were devastated when they closed back in 2022. The eatery in Low Yat Plaza — headed by Hong Kong native...
KUALA LUMPUR, Sept 25 — The very many fans of Hong Kong Food Culture were devastated when they closed back in 2022.
One marked difference is how spacious it is. It's not tiny like Hong Kong where one knocks elbows with other diners and has to eat as fast as one can. They use smaller sized ducks here so the meat is juicy with a finer texture compared to other places. While the skin is not shattering crispy, it makes an enjoyable bite paired with the sour plum sauce that has a slight sweet taste.. It's not available at the moment but that is an item rarely seen in the Klang Valley.
Then there is their Steamed Pork with Mei Chai . It may look like the Hakka dish but I found this version to be more restrained in the usage of soy sauce.
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