KLANG, Oct 11 — I did a double take when I saw the fried goodies at Penang Tiam Kuih Kopitiam in Klang. They looked just like what I remember from my holidays to Penang. Even...
Feast on crispy fritters with banana, 'nien koh', sweet potato and yam at Penang Tiam Kuih Kopitiam. — Pictures by Lee Khang YiKLANG, Oct 11 — I did a double take when I saw the fried goodies at Penang Tiam Kuih Kopitiam in Klang.
Back in 1970, Lim started out by selling fruits. He swapped to selling banana fritters due to customer's demands. Colin, who is the youngest in the family , had retired after working in a Klang factory nearby. In January this year, he decided to open this place continuing his father's legacy in Bandar Bukit Raja.
The fritters have a thin, crispy filigree-like crust. As you hold each fritter in your hands, there's no oily residue too. There's also a distinct coconut aroma as they use refined coconut oil.
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