Its fisheries minister Ichiro Miyashita reiterates that the nation’s products are safe for consumption after the release of treated water from a nuclear plant.
Japan started releasing treated radioactive water from the Fukushima Daiichi nuclear power plant into the Pacific Ocean in August.
At an event last night, Japan’s fisheries minister Ichiro Miyashita reiterated that Japan’s seafood products are perfectly safe for consumption. “The government of Japan will continue to explain the safety of Japanese fishery products to the international community based on scientific evidence in a sincere and transparent manner.”
He said that the number of tourists from Malaysia visiting Japan is on the road to recovery, returning to pre-Covid-19 levels.
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