FOOD VENDORS tend to skimp on certain ingredients in their dishes as a way to cut costs but how much budget cuts can one make during food preparation?...
tend to skimp on certain ingredients in their dishes as a way to cut costs but how much budget cuts can one make during food preparation?Posted on X byIn a video, he lifted the thin fried egg piece big enough to cover the anchovies nestled atop of the nasi lemak sambal.Others were quite peeved at the sight of the paper thin egg, wondering how such business owners “sleep at night”.
While it is frustrating to be shortchanged when it comes to food, one can only do so much and choose either to leave the matter be or confront whoever prepared the food item.
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