David Wong of bakery ‘Swee Bee by Baker Dave’ puts his own spin on a beloved local delicacy.
David Wong , founder of ‘Swee Bee by Baker Dave’ and Kiu Loon Ping, his creative director, at the bakery in Klang.
Wong has always been a massive fan of the humble pineapple tart, which he believes is not just a delicious treat, but also a symbol of Malaysia’s rich cultural heritage. Formerly working in property development, Wong got weary of the corporate life, and started his own bakery and café in Sri Hartamas. That was in 2012. There, his mother’s pineapple tarts were on the menu, but only during festive seasons.
His tarts have been certified Halal since 2021, and are made without any preservatives. This year, they won Wong a Gold Medal at the Malaysia Culinary World Cup 2023. ‘Swee Bee by Baker Dave’ now sells a variety of products, including cheese, pandan and cranberry-flavoured pineapple tarts, espresso almond cookies, carrot cake and more.
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