SEPANG: Selangor plans to gazette satay as a heritage food in an effort to promote the state as a destination for the popular delicacy.
Selangor state Heritage and Malay Customs Corporation chairman Borhan Aman Shah said the proposal would be presented to the state executive council by the end of this year.
"The proposal to gazette satay as a state heritage food is expected to receive approval in early 2024," he said at the launch of Fiesta Sate Selangor at Avani Sepang Goldcoast Resort in Bagan Lalang, Sepang on Saturday .
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