COOKING is an art that transcends cultural boundaries - a delightful fusion of flavours and techniques that tantalise the senses.
Taylor’s Culinary Institute aims to provide culinary excellence through the fostering of innovation and global exploration among aspiring chefs.
He expanded his horizons in the UK, Scotland, Malaysia, and Spain, mastering both culinary craft and front-of-house service. We have the utmost support from the industry via a comprehensive range of courses and workshops for upskilling purposes.” The institute also offers a wine laboratory modeled after those found in vineyards and a R&D space for collaborative learning experiences.
Strong emphasis is given to plant-based cooking techniques and dishes, catering to the increasing demand for these options in today’s world. TCI’s commitment to staying abreast of culinary trends ensures that graduates are well-prepared to meet the demands of the job market while embracing innovation and sustainability.TCI curates special menus for its students to allow them to apply techniques and concepts in a controlled environment.
These courses align with industry trends such as specialised programmes in sustainable gastronomy, culinary technology and innovation, and food entrepreneurship to ensure students receive a comprehensive and forward-looking learning experience.TCI final-year Bachelor in Culinary Management student and Taylor’s Young Chefs Community founder Jack Yap Zhen Jie shares his memorable journey in the culinary world.
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