TAMARIND prawns, also known as assam prawns, is a classic Peranakan dish known for its distinctive flavour profile.
This dish is unique because it relies on just a few key ingredients – tamarind, salt, sugar and dark soy sauce.
Marinating overnight is not advised as raw prawns tend to lose their freshness over extended periods. This process gives the dish a mildly smokey flavour to create a perfect balance of sweet, sour, salty, and bitter notes in every bite.
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