Uncover the history of how Malaysians came to love these iconic treats.
PETALING JAYA: What’s the one thing Malaysians all over the world absolutely love? Many would say it’s food.
In the 1870s, a wave of South Indian immigrants, mainly from Chennai, arrived in Malaysia to manage the rubber plantations. Among their baggage was the art of pulled chai. Legend has it that back in the 1960s, an Englishman strolled up to a Malay food stall in Sembawang, Singapore, and ordered a hamburger.
And yes, although this is a very Malaysian dish, it originated in Singapore. And while there are various origin stories floating around, this version appears to be the most widely accepted.Apam balik
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