Here are two types of Malay dessert that aren’t commercially available – so why not make them at home instead?
Similar to Chinese tang yuan, wadai kepeng features dough floating in a sweet gravy.
That said, certain types of kuih are less common than others – including some that are near-impossible to find in the Klang Valley.These are the creations of the Banjar Malay community, and are rarely seen outside of kampung household kitchens.
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